Sakura Cake Roll Depp Baking Lab

by Baking art

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Sakura cake roll time 30min, difficulty 2 stars, 4 people Depp oven setting: baking level 170 degrees, middle baking 18min, preheating 15min
Ingredients: 50g butter, 60g milk, 5 eggs, 70g sugar,
65g low-gluten flour, appropriate amount of salted cherry blossom filling: 150g cream, 15g fine sugar"

Ingredients

Sakura Cake Roll Depp Baking Lab

1. 1. Soak the salted cherry blossoms in cold water for later use;

2. 2. Separate the egg white and egg yolk for use;

3. 3. After the butter is liquefied, add flour and mix well;

4. 4. Add milk and mix well;

5. 5. Add egg yolk and mix well;

6. 6. The egg whites are beaten, and the sugar is added in portions;

7. 7. Mix the egg yolk part and the egg white part evenly

8. 8. Spread paper on the baking tray and place the drained cherry blossoms;

9. 9. Pour the cake batter on the cherry blossoms and spread it flat;

10. 10. Depp oven baking level 170 degrees, baking 18min

11. 11. Whip the filling cream with sugar, spread it on the cold cake, and just roll it up;

Tips:
Tips:
Stir the egg whites into an olecranon shape;
You can spray less water before spreading paper on the baking tray.

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