Sakura Cake Roll Depp Baking Lab

Sakura Cake Roll Depp Baking Lab

by Baking art

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Sakura cake roll time 30min, difficulty 2 stars, 4 people Depp oven setting: baking level 170 degrees, middle baking 18min, preheating 15min
Ingredients: 50g butter, 60g milk, 5 eggs, 70g sugar,
65g low-gluten flour, appropriate amount of salted cherry blossom filling: 150g cream, 15g fine sugar"

Ingredients

Sakura Cake Roll Depp Baking Lab

1. 1. Soak the salted cherry blossoms in cold water for later use;

Sakura Cake Roll Depp Baking Lab recipe

2. 2. Separate the egg white and egg yolk for use;

Sakura Cake Roll Depp Baking Lab recipe

3. 3. After the butter is liquefied, add flour and mix well;

Sakura Cake Roll Depp Baking Lab recipe

4. 4. Add milk and mix well;

Sakura Cake Roll Depp Baking Lab recipe

5. 5. Add egg yolk and mix well;

Sakura Cake Roll Depp Baking Lab recipe

6. 6. The egg whites are beaten, and the sugar is added in portions;

Sakura Cake Roll Depp Baking Lab recipe

7. 7. Mix the egg yolk part and the egg white part evenly

Sakura Cake Roll Depp Baking Lab recipe

8. 8. Spread paper on the baking tray and place the drained cherry blossoms;

Sakura Cake Roll Depp Baking Lab recipe

9. 9. Pour the cake batter on the cherry blossoms and spread it flat;

Sakura Cake Roll Depp Baking Lab recipe

10. 10. Depp oven baking level 170 degrees, baking 18min

Sakura Cake Roll Depp Baking Lab recipe

11. 11. Whip the filling cream with sugar, spread it on the cold cake, and just roll it up;

Sakura Cake Roll Depp Baking Lab recipe

Tips:

Tips:
Stir the egg whites into an olecranon shape;
You can spray less water before spreading paper on the baking tray.

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