Sakura Coconut Milk Cake
1.
Preparation materials: soak the salted cherry blossoms in clean water, change the water once, and cover the mold with baking paper
2.
Put 300ML milk and cornstarch in a container and mix well
3.
Pour 400ML milk, sugar and coconut milk into the milk pan
4.
Put the milk pan on the gas stove, boil the sugar over a medium to low heat to melt
5.
Stir in the milk pan over a low heat while adding milk cornstarch,
6.
Stir constantly during the heating process to prevent sticking to the bottom, and turn off the heat when it is boiled and thick.
7.
Pour the cooked coconut milk paste into the cake mold, let it cool, and then put it in the refrigerator
8.
After refrigerating, cut into small cubes, and then coat the small cubes with the coconut paste
9.
Decorate with soaked cherry blossoms
Tips:
1 The whole process of heating should use a small fire to prevent sticking to the pan
2 You can use your favorite mold for the coconut milk cake, and wrap it in plastic wrap before cooling it in the refrigerator.
