Sakura Coconut Milk Cake

Sakura Coconut Milk Cake

by Connie Chen

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

【Sakura Coconut Milk Cake】Using the recipes on the Internet, the thick coconut fragrance, the outer surface is wrapped in thick coconut, and then decorated with spring cherry blossoms, a delicate and smooth taste, sweet but not greasy dessert. Taste this refreshing coconut milk cake and have a good time. "

Ingredients

Sakura Coconut Milk Cake

1. Preparation materials: soak the salted cherry blossoms in clean water, change the water once, and cover the mold with baking paper

Sakura Coconut Milk Cake recipe

2. Put 300ML milk and cornstarch in a container and mix well

Sakura Coconut Milk Cake recipe

3. Pour 400ML milk, sugar and coconut milk into the milk pan

Sakura Coconut Milk Cake recipe

4. Put the milk pan on the gas stove, boil the sugar over a medium to low heat to melt

Sakura Coconut Milk Cake recipe

5. Stir in the milk pan over a low heat while adding milk cornstarch,

Sakura Coconut Milk Cake recipe

6. Stir constantly during the heating process to prevent sticking to the bottom, and turn off the heat when it is boiled and thick.

Sakura Coconut Milk Cake recipe

7. Pour the cooked coconut milk paste into the cake mold, let it cool, and then put it in the refrigerator

Sakura Coconut Milk Cake recipe

8. After refrigerating, cut into small cubes, and then coat the small cubes with the coconut paste

Sakura Coconut Milk Cake recipe

9. Decorate with soaked cherry blossoms

Sakura Coconut Milk Cake recipe

Tips:

1 The whole process of heating should use a small fire to prevent sticking to the pan
2 You can use your favorite mold for the coconut milk cake, and wrap it in plastic wrap before cooling it in the refrigerator.

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