Sakura Cookies

Name: Sakura Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 160g butter; 20g milk powder; 40g Pure milk; 50g Powdered sugar; 30g Caster sugar; 20g cheese powder

by Liang Rui

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Cherry blossoms are a symbol of love and hope, representing elegant, simple and pure love. The cherry blossoms are like ignorant girls, and they open up quietly in spring. The white and pink cherry blossoms full of trees are the most beautiful language for telling love to lovers. Someone in my heart, like that lonely cherry blossom rain, slowly disappears into the depths of time, leaving an eternal memory. With good memories, make your favorite cookies.

Ingredients

Sakura Cookies

1. Group photo of materials

2. Soften the butter, add in powdered sugar and beaten until smooth and delicate

3. Butter looks fine

4. Add the milk to the whipped butter three times, each time the milk must be completely fused with the butter before adding the second time

5. Beat the butter, set aside and set aside

6. Pour in the sieved low-gluten flour, custard powder, milk powder, and stir evenly up and down with a spatula

7. Preheat the oven at 180 degrees for 10 minutes, put the evenly mixed cookie paste into the piping bag with the cherry blossom mouth, do not put too much at a time, squeeze into the baking tray

8. Squeezed cookie dough

9. Bake the middle and upper layer of the oven at 180 degrees for 10-15 minutes

Tips:
1. If there is no custard powder, it can be replaced with milk powder or almond powder, the taste is also crisp;
2. The sieved low-gluten flour is easier to mix;
3. Don't put too much in the piping bag, otherwise it will be difficult to squeeze out and your hands will be more tired;
4. The temperature of my oven is often low for baking biscuits. A normal oven should be 170 degrees Celsius. When baking, please try to look at the coloring situation to determine the baking time.