1. Dry salted cherry blossoms soak in water
2. Put cranberries in the egg liquid and stir well
3. Add egg liquid and cranberry to butter, flour and cornstarch and mix well, knead into a dough. After kneading and forming, put it in the freezer to shape
4. The dough is evenly cut into individual pieces and pasted with soaked salted cherry blossoms. Just stick a cherry blossom on each piece
5. Put it in the oven, turn on the heat for 170, lower the heat for 170, and bake for 20 minutes.
