1. Prepare the ingredients, chop the fresh white fungus into fine pieces, rinse the fresh lily and peel off the slices, decompress the mango, soak the lotus seeds and cherry blossoms for half an hour, and defrost the cranberries
2. Prepare the ingredients, chop the fresh white fungus into fine pieces, rinse the fresh lily and peel off the slices, decompress the mango, soak the lotus seeds and cherry blossoms for half an hour, and defrost the cranberries
3. Fresh white fungus is especially easy to waxy, turn the high heat to low, add lotus seeds and simmer for 10 minutes
4. Add cranberries
5. Join sakura
6. Add mango chunks
7. Stir slightly
8. Finally, add fresh lily, because fresh lily will be very easy to ripen. Put it in early and you may not see the lily when it comes out of the pot, so boil it all into the soup.
9. Stir briefly for 3 to 5 minutes
10. Thick and beautiful, just put in rock sugar and it can be out of the pot
11. Beautiful breakfast
12. It is nutritious and full of collagen. If there is a homemade instant bird’s nest like me at home, it’s really true with a cup of Enzyme Poria water👌
