Sakura Matcha Cookies

Name: Sakura Matcha Cookies
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 65g butter; 25g Powdered sugar; 13g Egg white; 65g Low-gluten flour; 5g Matcha powder

by Ma Lin

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Recently, I always like to bake cookies, which may be related to the fact that I have lost a lot of flower mouths. In addition, I have lost all kinds of strawberry powder, mango powder, purple sweet potato powder and so on. Regarding the cute color, I am also happy. Matcha is loved by many people. It has a strong tea fragrance and a rich aftertaste. When you have some coffee, milk tea or something, it is best to come with a few matcha cookies, which complement each other very well. This small flower I made this time uses a large cherry blossom mouth. Although everyone said it was a starfish when it was squeezed out, it still has a cherry blossom romance after it is baked.
The two pots of tulips I bought during the Spring Festival didn't feed. I really am a flower killer. I want to face the wall. It seems that I can only grow cacti. There are flowers and plants on the balcony, and spring will arrive early. There is baking in our lives, and every day is also spring.

Ingredients

Sakura Matcha Cookies

1. After the butter has softened, add in powdered sugar and stir, and beat until fluffy

2. Add egg whites

3. Beat with a manual whisk until it is evenly light and completely absorbed

4. Sift in low-gluten flour and matcha powder

5. Cut with a spatula and mix into a uniform batter

6. Put it into a piping bag and squeeze it on a baking tray covered with tin foil; preheat the oven to 180°C, put it in the middle of the oven, and bake for about 13-15 minutes

Tips:
1. Matcha powder can also be replaced with cocoa powder;
2. Regarding Huazui, of course it comes from Taobao, a omnipotent one;
3. It is very crispy and worth a try. Matcha powder must be of good quality.