Sakura Milk Jelly
by Sipatia
Favorite
Difficulty
Easy
Time
2h
Serving
4
Sakura season, let's have a date with Sakura
1. Put milk, sugar and cornstarch in the pot at the same time
2. Heat on low heat, stir while heating until thick, like a paste.
3. Pour the milk paste into the mold. For easy demolding, you can put plastic wrap on the mold
4. After soaking in the salted cherry blossom water, pick up and drain the water, put it on the milk paste, cover the mold with plastic wrap, and keep it in the refrigerator for more than 2 hours
5. Take it out of the refrigerator and press the flower shape with a flower-shaped mold to make it look better
6. Rolled with coconut paste
