Sakura Mizushingen Mochi

Sakura Mizushingen Mochi

by Qi~Jing Mo

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

High-value low-calorie snacks

Ingredients

Sakura Mizushingen Mochi

1. A mold, a cherry blossom area, a box of jelly, sugar

Sakura Mizushingen Mochi recipe

2. Isn’t it beautiful? Take out four cherry blossoms carefully, soak them in cold water and bloom in the water.

Sakura Mizushingen Mochi recipe

3. Pay attention to this. First take a little cold water to mix the powder into a paste without particles, then boil 500ml of water in a pot, pour the paste into the boiling water and stir, add sugar and stir evenly into a slightly viscous transparent soup. It does not need to be boiled.

Sakura Mizushingen Mochi recipe

4. Wash the mold, pour it into the semicircle below, then put the cherry blossoms in it. Use chopsticks to spread the petals. Gently cover the lid, and slowly pour the jelly soup from the hole on the top with a spoon.

Sakura Mizushingen Mochi recipe

5. Put it in the refrigerator for 40 minutes. Gently demould and place on a plate. Add two spoons of jam. It is delicious and beautiful

Sakura Mizushingen Mochi recipe

Tips:

When entering the mold, you can put a small pressure cooker weight on the upper layer, so that the ball is more round and more beautiful.

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