Sakura Mousse
1.
If you don’t like the chocolate-flavored biscuits, you can replace them with digestive biscuits, pour them into a basin and mash them with a rolling pin.
2.
Heat the butter in water to melt, and the temperature should be slightly controlled and not too high
3.
Pour the butter liquid into the biscuits and stir evenly, spread it into the mold and use a spoon or rolling pin to compact it. Keep in the refrigerator for later use
4.
Add whipped cream to fine sugar and beat it at high speed for a few times, and it will still be in a flowing state when you whip it up.
5.
Pour yogurt and lemon juice. Please adjust the amount of lemon juice according to your preference. The effect is not big, if you add more, it will be a little bit sour. Then stir well
6.
Add a little water [about 70g] to the gelatin powder, soak for 5 minutes and heat in a heat insulation, then pour into the mixture and stir evenly.
7.
Once the mousse is ready, pour it into the mold, where you can add a little fruit according to your preference. Then put it in the refrigeration for a few hours
8.
Salted cherry blossoms must be soaked in advance before making, and the water must be changed many times to avoid too salty. Use warm water for the first soaking, but the temperature should not be too high. If the temperature is too high, the cherry blossoms will fade seriously. Soak in cold water later
9.
The refrigerated mousse can be taken out at this time and placed in the shape of the cherry blossoms according to your own creativity
10.
Then add a little water [approximately 50g] to the gelatin powder, heat it over water, and stir, pour it into the lemonade that has been vented beforehand, stir and stir, and gently pour it on top of the mousse
11.
After a few hours of refrigeration, you can enjoy it, and the beautiful cherry blossom yogurt mousse is complete.
Tips:
Salted cherry blossoms must be soaked in advance before making, and the water must be changed many times to avoid too salty. Use warm water for the first soaking, but the temperature should not be too high. If the temperature is too high, the cherry blossoms will fade seriously. Soak in cold water later
