Sakura Mousse Cake

Name: Sakura Mousse Cake
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Yogurt; 250g Cream cheese; 1 piece yolk; 100g Oreo; 200g Light cream; 15g Baileys; 50g White sugar; 25g Gillian; 15g Lemon juice; 50g butter

by BTV Yuanyuan

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Sakura Mousse Cake

1. 100 grams of Oreo, 50 grams of butter.

2. Mix well, compact, and refrigerate for one hour.

3. 250g cream cheese, 50g white sugar, 1 egg yolk, 15g lemon juice, 200g light cream, 100g yogurt, 15g Baileys, 15g gelatin, beat well.

4. Pour into molds and refrigerate for 40 minutes.

5. Add 10 grams of gelatin to soda water and stir well.

6. Pour into molds and refrigerate for 4 hours.

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