Sakura Original Cookies

Sakura Original Cookies

1. The butter softens at room temperature.

2. Put sugar.

3. Use a whisk to make the butter and sugar completely blend together.

4. Put the eggs in three times.

5. Use a whisk to beat and blend completely before putting it down once.

6. Sift in low powder.

7. Mix well with a silicone spatula.

8. Put it into a piping bag and squeeze it into the baking tray with a cherry blossom piping nozzle.

9. After all squeezing, the oven is preheated in advance and heated up to 180° and down to 160°. Bake for about 15 minutes.

10. It's out.

11. Finished picture.