Sakura Rice Ball | Sun Cat Breakfast

Name: Sakura Rice Ball | Sun Cat Breakfast
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: Several Salted sakura; 3 pcs Sour Plum; 1 bowl Rice; a little salt; a little Sakura Fish Floss Noodles

by Sun Cat Food

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

"Cherry blossoms actually originated from their own country. Historical sources say that they were planted in the inner courtyard of the palace during the Qin and Han dynasties more than 2,000 years ago. However, they appeared in private courtyards in the Tang Dynasty. The Japanese messenger brought the cherry blossoms back to Dongying, and it was a thousand years ago. As for why people always think of Japan when talking about the cherry blossoms, it is probably because the former people thought that the cherry blossoms were too small to show their grandeur. Having said so much , Now I can talk about how to eat it. Although the cherry blossom rice ball has a good appearance, it is undeniable that the cherry blossom has no taste."

Ingredients

Several Salted Sakura
3 pcs Sour Plum
1 bowl Rice
a little Salt
a little Sakura Fish Floss Noodles

Sakura Rice Ball | Sun Cat Breakfast

1. Soak the salted cherry blossoms in water

Sakura Rice Ball | Sun Cat Breakfast recipe

2.

3. Plum meat and minced

4. Add plum meat to rice, season with a little salt, and mix well. Knead the rice into a circle with your hands

5. Squeeze the moisture of the cherry blossoms

6. Cover with a piece of soaked cherry blossoms

7. Finally, you can sprinkle some sakura fish floss powder

Tips:
1. Sakura fish floss noodle is a very common material for making sushi rolls. It tastes sweet and has a bit of fish taste. This kind of noodle can be bought online. If there is really no one, it will not be added. relationship.
2. March is the season of cherry blossoms, and salted cherry blossoms are available online. Sakura can be used not only to make rice balls, but also to make cherry blossom tea, cherry blossom cakes and cherry blossom biscuits.
3. The matcha powder can be fully sieved with a little hot milk before adding it. Another way is to mix it thoroughly with a whisk after adding it, and then filter it with a strainer once.