1. Prepare the ingredients for making bread
2. Put the main ingredients except the butter into the bread bucket, and knead the dough for 20 minutes
3. Add butter and mix for another 20 minutes
4. Perform a serving in a bread bucket, at room temperature of about 24 degrees, and ferment at room temperature, about 55 minutes
5. Take out, divide the dough into 4 parts, round, cover with plastic wrap and relax for 10 minutes
6. Take a portion of the dough and roll it into an oval shape
7. Roll up from top to bottom
8. After rolling in sequence, start from the first one and use your hands to make the dough slender.
9. Rolled into a whirlpool, placed in a hamburger mold for secondary fermentation
10. Dice the onion and ham, put a little oil in the pan, and stir fry with the corn, about 1 minute
11. Shred the mozzarella cheese, the shredded ones are used here
12. Add the fried three diced salad dressing with black pepper flavor and mix well
13. Let it cool, put it on the second-fat bread, sprinkle mozzarella cheese on top, preheat the oven at 200 degrees, upper and lower fire, 200 degrees, and bake the middle layer for 15 minutes
14. It is baked and ready to eat, it tastes really good.
Tips:For the bread, it is best to choose brightly colored bread paper trays to make this bread, and the visual effect will be more beautiful.
Thin slices of mozzarella cheese will make the finished product more beautiful.
Sanding is not easy to fry for too long and will lose too much water when it is fried.
