Salad
1.
Slice the chicken breast and marinate for a while with a little salt and black pepper.
2.
Put a little oil in the pan and fry the carrot sticks for a while.
3.
Add the marinated chicken breasts and fry them on both sides.
4.
Cut the cucumber into slices, wash the lettuce, and drain the water.
5.
Place the side dishes and chicken breast together, and squeeze the salad dressing.
6.
A simple salad is ready.