1. Weigh high-gluten flour
2. Put white sugar and salt diagonally, and put yeast in the middle
3. Pour in corn oil
4. According to the water absorption of the flour, add warm water in an appropriate amount to start the first kneading process
5. After the program is over, the dough can be pulled out of a tougher film
6. One shot at room temperature
7. Take out the dough and let it out
8. Divide the dough into 76g portions, exactly three portions
9. Relax for 15 minutes after rounding
10. Roll out the dough and place it on the baking tray
11. Put a bowl of hot water in the oven for two shots
12. After the second shot, take it out and brush a layer of egg liquid
13. Put bacon on it and sprinkle a little green pepper
14. Squeeze the salad dressing into a grid
15. A pinch of black pepper
16. Preheat the oven, fire up and down at 190 degrees for about 20-25 minutes
17. When baking bread, you can fry an egg and a little bacon
18. Take out the baked bread and let cool
19. A nutritious breakfast is there
Tips:The oven settings are for reference only.
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