1. Weigh high-gluten flour.
2. Add white sugar and salt diagonally, and yeast in the center.
3. Pour in corn oil.
4. According to the water absorption of the flour, add warm water in an appropriate amount to start the first kneading process.
5. After the program is over, the dough can be pulled out of a tougher film.
6. One shot at room temperature.
7. Take out the dried dough and let it out.
8. Divide the dough into 76g portions, exactly three portions.
9. After rounding, relax for 15 minutes.
10. Roll out the dough and place it on a baking sheet.
11. Put a bowl of hot water in the oven for two shots.
12. After the second shot, take it out and brush a layer of egg wash.
13. Put on the bacon and sprinkle a little green pepper.
14. Squeeze the salad dressing in a grid shape.
15. A pinch of black pepper.
16. Preheat the oven and heat up and down at 190 degrees for about 20-25 minutes.
17. When baking bread, you can fry an egg and a little bacon.
18. The surface can be colored golden.
19. After baking, take out the bread and let it cool.
20. A nutritious breakfast is there~
21. O(∩_∩)O haha~open to eat~
Tips:The oven setting is for production test only.
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