Salad Belly Silk

Name: Salad Belly Silk
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 100g Black bean sprouts; 20g Red pepper

by West Horse Gardenia

4.7 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

3

The side dishes that go with wine for my father, cold simmered pork belly, and the marinated pork belly are mixed with vegetables and seasonings to eat, not to mention more delicious.

Ingredients

Salad Belly Silk

1. Clean the pork belly, prepare star anise, bay leaves, dried chili and cinnamon

2. Cut green onion into sections, slice ginger, and blanch the washed pork belly

3. After blanching the water, put it in a soup pot, add water, boil over high heat, skim the foam, add green onion, ginger, star anise, cinnamon, dried chili and bay leaves

4. Pour in the old brine, add 2 tablespoons of soy sauce and cooking wine, turn to a simmer and cook for 1 hour, and use chopsticks to pierce it out.

5. Prepare the pork belly, garlic, black bean sprouts and red pepper, and cut the pork belly into shreds

6. Wash the black bean sprouts and red pepper, blanch the water and drain; chop the garlic into a bowl, add 1 tablespoon of light soy sauce, vinegar, chicken essence and white sugar and stir to form a sauce