Salad Chive Bread

Salad Chive Bread

by Peas Mom Ly

4.8 (1)







Today, my brother ran an offline marathon. Because there was no supply offline, he called for a salad and chive bread. The sister must be satisfied immediately.


Salad Chive Bread

1. Put the ingredients into the bucket of the bread machine in the order of liquid first, then dry powder.

Salad Chive Bread recipe

2. Knead the dough until it comes out of the film and ferment at room temperature to 2 times its size. Dip your fingers in the flour and do not shrink back.

Salad Chive Bread recipe

3. The fermented dough is taken out and vented, 80g each is divided into 6 equal parts and rounded, covered with plastic wrap and proofed for 15 minutes.

Salad Chive Bread recipe

4. The proofed noodles are rolled into long pieces like beef tongue.

Salad Chive Bread recipe

5. Roll up from right to left.

Salad Chive Bread recipe

6. Arrange them evenly on the baking tray and put them in the oven to ferment at room temperature until they are twice as big.

Salad Chive Bread recipe

7. Then take out the bread, brush with whole egg mixture, and preheat the oven at 180° for 5 minutes.

Salad Chive Bread recipe

8. Squeeze the salad dressing and sprinkle with chopped chives.

Salad Chive Bread recipe

9. In the preheated oven, bake the middle and lower layers at 170° for 15 minutes.

Salad Chive Bread recipe


If the salad dressing is not a squeezed bottle, put the salad dressing in a fresh-keeping bag and cut a small hole with scissors to squeeze it.


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