Salad Chive Bread

Name: Salad Chive Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 30ml egg; 130g milk; 3g salt; 3g yeast; 30g Unsalted butter; 40g Sugar; 20g Salad dressing; 10g Chopped chives

by Peas Mom Ly

4.8 (1)

Favorite

10

Difficulty

Easy

Time

2h

Serving

3

Today, my brother ran an offline marathon. Because there was no supply offline, he called for a salad and chive bread. The sister must be satisfied immediately.

Ingredients

Salad Chive Bread

1. Put the ingredients into the bucket of the bread machine in the order of liquid first, then dry powder.

2. Knead the dough until it comes out of the film and ferment at room temperature to 2 times its size. Dip your fingers in the flour and do not shrink back.

3. The fermented dough is taken out and vented, 80g each is divided into 6 equal parts and rounded, covered with plastic wrap and proofed for 15 minutes.

4. The proofed noodles are rolled into long pieces like beef tongue.

5. Roll up from right to left.

6. Arrange them evenly on the baking tray and put them in the oven to ferment at room temperature until they are twice as big.

7. Then take out the bread, brush with whole egg mixture, and preheat the oven at 180° for 5 minutes.

8. Squeeze the salad dressing and sprinkle with chopped chives.

9. In the preheated oven, bake the middle and lower layers at 170° for 15 minutes.

Tips:
If the salad dressing is not a squeezed bottle, put the salad dressing in a fresh-keeping bag and cut a small hole with scissors to squeeze it.