Salad Colored Ham and Pork Loaf

Salad Colored Ham and Pork Loaf

1. Prepare the required ingredients.

2. First pour milk, beat eggs, then sugar into the bread bucket, put salt on the opposite corner of the sugar, then put flour, make a hole to put yeast and then cover with flour, start the automatic dough mixing program and display it for 18 minutes.

3. Take three slices of gourmet ham and appropriate amount of chives.

4. Cut the ham slices into small pieces, and chop the chives.

5. Take the butter and soften it naturally.

6. After the first kneading time is over, add butter to start the automatic kneading function again.

7. At the end of the second kneading work, the dough has reached the expansion stage, and the transparent hand mask can be pulled out.

8. Take bread paper the size of a baking tray and roll the dough directly on the bread paper.

9. Pierce with a fork.

10. Then it is fermented in a warm place, and the surface is brushed with corn oil after fermentation.

11. Sprinkle with American ham and chives and black sesame seeds.

12. Preheat the oven at 170 degrees for 10 minutes, put in the middle layer of bread dough and bake it at about 25 degrees at 160 degrees.

13. It's time to take out the cool.

14. Cut into suitable slices.

15. Turn over and squeeze the salad dressing.

16. Sprinkle with homemade pork floss.

17. Fold that piece together.

18. Spread salad dressing on the sides.

19. Dip enough pork floss.

20. You're done, full of real materials, delicious and nutritious.

Tips:

1. The second fermentation can be fermented again in the oven. In order to avoid the dry skin of the bread embryo, the oven is preheated by 45 degrees, and a plate of clear water is placed at the bottom of the oven. 2. The water absorption of flour is different, and the amount of milk added may be certain Increase or decrease 3. The temperature and time of the oven are for reference, and the tempers of each oven are slightly different