1. Prepare fresh bracken, wash and leave young shoots;
2. Boil water, add the washed bracken, blanch until cooked;
3. The braised bracken is blanched in ice water;
4. Remove and drain the water and put it on a plate;
5. Hot pot, stir fragrant olive oil, sesame oil, minced garlic and chili;
6. Add the fragrant condiments and salt to the bracken and mix well.
Tips:1. Choose young shoots for bracken;
2. The bracken must be blanched to prevent poisoning;
3. The condiments are more delicious and fragrant. You can also add them directly and mix well.
