Salad Jellyfish Head

Name: Salad Jellyfish Head
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Jellyfish head; Some Cucumber shreds; Some carrot strips; Some Chili oil; Some sesame oil; Some Vinegar; Some Chicken noodles

by Xiaotangtang mother

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the supermarket to see that the jellyfish head is very good, just to make a snack, the jellyfish head is more crunchy to chew, and it feels like QQ, it is delicious."

Ingredients

Salad Jellyfish Head

1. Wash the jellyfish after soaking

2. Put the cucumber shreds

3. Carrot shreds, add sesame oil, chili oil, vinegar, chicken powder and other seasonings

4. Heat the oil, pour it on top, and mix well

5. Let's eat

Tips:
If the jellyfish head has a salty taste, you can increase or decrease the salt as appropriate, or even not add it, depending on the effect after soaking, otherwise it will be salty