Salad Mango Shrimp: Small and Fresh
1.
Choose fresh sea prawns.
2.
Peel the shell, cut in half and remove the shrimp intestines.
3.
Boil water and add shrimp meat.
4.
Once the color changes, pick it up and put it into ice water.
5.
Drain the shrimp meat.
6.
Pick mangoes that are just ripe for eating and cut into diamond-shaped grids.
7.
Remove the mango flesh.
8.
Mix the mango meat with the shrimp meat.
9.
Squeeze the salad dressing.
Tips:
Choose mangoes that are just ripe to eat. Too ripe will affect the taste and appearance of mango shrimp.