Salad Muffins

Salad Muffins

by Silent rain

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Delicious muffins can be made with a more fragrant flavor than cakes without the need of an oven. With various vegetables, it is a leisurely afternoon tea! "

Ingredients

Salad Muffins

1. Add the eggs and caster sugar and stir well

Salad Muffins recipe

2. Add 1 tsp honey and stir well

Salad Muffins recipe

3. Sift in low powder and baking powder and beat evenly

Salad Muffins recipe

4. Add the melted butter and stir well, put it in the refrigerator for ten minutes and take it out

Salad Muffins recipe

5. At this time, the batter is relatively thick, add milk in portions to adjust the concentration of the batter

Salad Muffins recipe

6. Just adjust until the batter drips and disappears very slowly.

Salad Muffins recipe

7. Spoon a small spoonful of batter into a preheated pan and heat on low heat

Salad Muffins recipe

8. Turn it over when there are many small holes on the surface

Salad Muffins recipe

9. Fry on the other side until colored

Salad Muffins recipe

10. Muffins are placed on a plate, with mixed lettuce, tomatoes and hard-boiled eggs

Salad Muffins recipe

11. Just squeeze the sweet salad dressing

Salad Muffins recipe

Tips:

Be sure to heat it on a low heat, otherwise it will burn easily!

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