1. Add the eggs and caster sugar and stir well
2. Add 1 tsp honey and stir well
3. Sift in low powder and baking powder and beat evenly
4. Add the melted butter and stir well, put it in the refrigerator for ten minutes and take it out
5. At this time, the batter is relatively thick, add milk in portions to adjust the concentration of the batter
6. Just adjust until the batter drips and disappears very slowly.
7. Spoon a small spoonful of batter into a preheated pan and heat on low heat
8. Turn it over when there are many small holes on the surface
9. Fry on the other side until colored
10. Muffins are placed on a plate, with mixed lettuce, tomatoes and hard-boiled eggs
11. Just squeeze the sweet salad dressing
Tips:Be sure to heat it on a low heat, otherwise it will burn easily!
