1. Ingredients are ready
2. Carrots, cucumbers, bacon, tomatoes, and onions are all diced
3. Beat the eggs into egg liquid, season with salt and pepper
4. Spread a thin layer of oil in the pan, cook until 5 layers are cooked, pour a spoonful of egg liquid and spread it evenly
5. Wait for the egg liquid to solidify a little, and explode the right amount of vegetables
6. Carefully roll up slowly from one side, fry for a while, serve, and drizzle with Caesar salad dressing.
