Salad Omelet

by juju

4.9 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Fresh diced vegetables are placed on the egg skin, rolled up, and topped with appetizing salad juice. A delicious and healthy breakfast is that simple~~"

Salad Omelet

1. Ingredients are ready

2. Carrots, cucumbers, bacon, tomatoes, and onions are all diced

3. Beat the eggs into egg liquid, season with salt and pepper

4. Spread a thin layer of oil in the pan, cook until 5 layers are cooked, pour a spoonful of egg liquid and spread it evenly

5. Wait for the egg liquid to solidify a little, and explode the right amount of vegetables

6. Carefully roll up slowly from one side, fry for a while, serve, and drizzle with Caesar salad dressing.

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