Salad#pepper Salad
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Break the colored peppers into small pieces and blanch them with boiling water. Remove the cold water and use a colander to control the dry water.
2. Peel the quail eggs, cut the bitter chrysanthemum leaves into sections, put them with colored peppers, and squeeze the salad dressing.
3. Mix well and put on a plate, as shown in the picture, put the upper part of the bitter chrysanthemum leaf on the side of the plate for decoration.
4. Appreciation of the finished picture.
Tips:The amount of raw materials is for one person.
