1. ①Spend the egg whites as I said in the previous article②Add the egg yolks with sugar until they become bigger and thicker, then add the oil 3 times, each time you must stir until the oil and the egg yolks are fused, and it will be thick. ③Then add water Or milk, flour, baking powder, stir into egg yolk paste, set aside.
2. ①Mix the whipped egg white and egg yolk paste, pour it into a baking tray, and bake at 180℃ for about 20 minutes, pay attention to the golden surface, and it will be out of the oven. ②Press it upside down on the plate while it is hot, and tear off the tin foil, and then turn the front side over after it cools down.
3. Put the salad dressing on the pork floss and roll it into the refrigerator for half an hour. Knife cutting, plate placement, finished product.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
