Salad Potato Eggplant Pie
1.
Prepare the materials
2.
Wash the potatoes, peel them and cut into pieces, then steam them in a steamer
3.
Tomato slices
4.
Mash the steamed potatoes
5.
Heat the oil in the pot about eight minutes hot
6.
Tomato wrapped in mashed potatoes
7.
Then put the tomato potato pie in the breadcrumbs and roll
8.
Then put the potato egg pie in the pan and fry it
9.
Then put the fried egg cake into oil paper to filter out the oil
10.
Squeeze in Chobe Mayo Salad Dressing
11.
Sprinkle with pork floss
12.
carry out
13.
Close look
14.
Look again
15.
Cut open
16.
delicious
17.
Not bad right