Salad Steak

Name: Salad Steak
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces steak; Some Bread crumbs; 1 egg; Some Salad dressing; Some Muyu Flower; a little black pepper powder; Some Corn flour; a little salt

by Xiao Geng's mother

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The steak on the Double Eleven Tun is a bit too much, and it’s a bit greasy to eat after frying. If you change the method, it is still quite amazing, fragrant and tender, with a long aftertaste! "

Ingredients

2 pieces Steak
Some Bread Crumbs
1 Egg
Some Salad Dressing
Some Muyu Flower
a little Black Pepper Powder
Some Corn Flour
a little Salt

Salad Steak

1. Prepared ingredients.

2. Steak with cornstarch, salt, black pepper and eggs.

3. Mix well and marinate for ten minutes.

4. Coat with breadcrumbs.

5. Deep-fried in a frying pan until crisp and golden brown on the surface

6. Cut into pieces while hot.

7. Squeeze the salad dressing.

8. Sprinkle some wooden fish flowers.

9. The fragrant and crispy fried steak is ready.

Tips:
1. Marinate the steak with black pepper to remove the fishy smell and increase the fragrance!
2. The salad dressing can also be replaced with all kinds of sauces you like!