1. Wash the cherry radish.
2. First slice it horizontally and cut into sections without cutting in the middle of the blade.
3. Then cut the blades vertically to form dense cross-shaped flowers.
4. Cut in order.
5. Sprinkle with sugar.
6. Drizzle with vinegar.
7. Finished picture.
Tips:The process of cutting the cross knives is a bit slower, and the dan is convenient for the radish to taste, and you can serve it when you make it.
