1. Prepare the required ingredients; rinse the shrimp, dry the water, and remove the head
2. Thread the toothpick into the shrimp meat and deep-fry the shrimp to prevent deformation
3. Put the shrimp on a plate with flour, and stick the flour evenly
4. Dip it in the whipped whole egg liquid
5. And then stick the bread crumbs
6. Add appropriate amount of oil to the pot and heat it over medium-to-low heat. When the oil temperature is 70% to 80% hot, add the shrimp and fry until golden; paste it with salad soy sauce and serve.
Tips:The shrimp does not need to be fried for too long, and the surface is golden brown.
