Salad Tempura

Name: Salad Tempura
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g shrimp; 35g Flour; 30g Bread crumbs; 1 piece egg; 200g oil; 15g salad

by Pan @玲子

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

You can easily make delicious tempura at home, the taste is so good, even the uncle praised it.

Ingredients

Salad Tempura

1. Prepare the required ingredients; rinse the shrimp, dry the water, and remove the head

2. Thread the toothpick into the shrimp meat and deep-fry the shrimp to prevent deformation

3. Put the shrimp on a plate with flour, and stick the flour evenly

4. Dip it in the whipped whole egg liquid

5. And then stick the bread crumbs

6. Add appropriate amount of oil to the pot and heat it over medium-to-low heat. When the oil temperature is 70% to 80% hot, add the shrimp and fry until golden; paste it with salad soy sauce and serve.