Salad Toast
1.
Divide the toast into two sections, hollow out the middle of the toast.
2.
Cut the dug out bread into small pieces, put it in the oven and bake for 5 minutes, the upper tube is 120 degrees, and the lower tube is 100 degrees. You can turn it over halfway to make it evenly roasted.
3.
Bake until golden brown. Let it dry.
4.
Add salt to the open water.
5.
Peel the apple and cut into small pieces, soak in salt water for 1 minute to drain.
6.
Add the cut dragon fruit and bread crumbs.
7.
Squeeze in an appropriate amount of salad dressing.
8.
Mix well.
9.
Put the fruit in the toast, put the raisins and mango, squeeze the salad dressing, and sprinkle with the sardine.
Tips:
It is recommended to use an oven that can independently control the temperature up and down. I use Dongling’s new oven DL-K38B!