Salad with Shredded Radish, Sweet and Sour and Refreshing, Served with Wine and Served with Rice
1.
Peel the green radish, wash and cut into filaments.
2.
Rinse it in clean water to remove the spiciness.
3.
Take it out to control the water and add a spoonful of salt.
4.
Stir and marinate for 10 minutes.
5.
Peel the carrots and cut into cubes.
6.
Add rice vinegar to the marinated radish.
7.
Add sugar.
8.
Just stir well.
9.
Serve on the table, let's eat!