1. Prepare ingredients for pizza sauce.
2. Dice the onion, oyster mushroom, and tomato separately, and mince the garlic.
3. Add a little butter to the wok and melt the butter over low heat.
4. Stir-fry the diced onion and minced garlic in a pot to create a fragrant flavor.
5. Stir-fry the diced tomatoes and diced mushrooms together, and stir-fry the tomatoes into a sauce.
6. Saute the tomatoes in the pot and add a little sugar and ketchup.
7. Add black pepper. (It tastes better if it is made and freshly ground)
8. Add pizza straw.
9. Stir fry over low heat to collect the sauce, and the sauce is ready. (The sauce needs to be fried a little bit)
10. Prepare the crust materials.
11. Add 2 grams of salt to 150 grams of high-gluten flour and stir well.
12. Add 10 grams of sugar and 2 grams of dry yeast to 90 grams of warm water for 5 minutes to melt completely.
13. Pour the yeast water into the high-gluten flour, mix and knead it into a ball, push the dough forward with your hands, beat it until it is smooth, and stretch it vigorously. Cover the dough with plastic wrap and proof it to double its original size.
14. Knead 10 grams of butter into the dough and let it sit for 15 minutes.
15. Flatten the dough to let air out, and let it rest for 15 minutes. Then roll the dough into a suitable size dough with a thin middle and thick edges. Spread a 9-inch pizza pan with butter, put it in the crust and pierce some small holes with a fork.
16. Spread the fried pizza sauce evenly on the finished crust.
17. Sprinkle with 40 grams of mozzarella cheese.
18. Then put the ingredients, sliced mushrooms, shredded onion, shredded green pepper, shredded red pepper.
19. Put the salami on the top, put the baking tray in the middle of the oven, bake at 200 degrees for 10 minutes, and then take it out.
20. Sprinkle an appropriate amount of pizza straw, black olives and 80 grams of shredded cheese on the top, put it in the oven, and bake on the upper and lower fire for another 5 minutes, then it is ready to be out of the pan.
Tips:1. The pizza sauce made by yourself is an all-purpose sauce, which can also be used when making pasta.
2. When frying the sauce, the soup is dried up, which is convenient for the following operations.
3. The mozzarella cheese can be added a little more according to personal preference, and the drawing effect is good.
