Name: Saliva Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 pcs Lute leg; 3 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tablespoon White sugar; Some Refined salt; Some Red oil; 3 pieces parsley; Some pepper; a little ginger; Some Millet pepper

Saliva Chicken

by The Thin Guy Who Loves Food-Jamie 6201206755

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

The dish is as its name. It seems that saliva chicken is an extremely appetite-inducing cold dish regardless of winter and summer. I have eaten it many times in the restaurant, leaving a variety of memories in depth and light. The taste is slightly different, but it is rarely disappointed. It's time to make this dish by yourself at home. It's simple, delicious, and can't stop it.

Saliva Chicken

1. Steam chicken. Wash the lute legs, steam them on the heat, and reduce the heat to a low heat for about 15 minutes. Let it cool and cut into three to four pieces

2. Combine light soy sauce, vinegar, white sugar, refined salt, ginger, and red oil. Place them in a bowl. Add appropriate amount of pepper fry oil and pour into the prepared ingredients.

3. Pour the ingredients on the steamed and sliced chicken, sprinkle with chopped coriander and millet pepper.

Tips:
1. The method of saliva chicken is simple. If the population is small and you can't finish a chicken, you can buy chicken wings and drumsticks according to your personal taste. The taste is the same.
2. The spiciness and taste can also be adjusted according to personal preference, just as you like.