Saliva Chicken

Name: Saliva Chicken
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some Sanshengchuan Husband and Wife Pills; Some pepper; Some shallot; Some ginger; Some garlic; Some Millet pepper; Some Chives; Some Sugar; Some Ground peanuts

by Sanshengchuan Chili Shop

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In Sichuan, chickens are burdened with the burden of food for thousands of people. For eating chicken, we Sichuanese are professional. Cold chicken, spicy chicken, shredded chicken, small fried chicken...only you can't think of it, nothing we can't do. The one who will be shaken and flopped in this issue is the representative of Sichuan-Saliva Chicken. "

Saliva Chicken

1. Wash the chicken legs and blanch them in the pot, remove them after boiling and rinse them with cold water;

2. Put the blanched chicken legs in another pot, add green onion, ginger, pepper and cold water to cook until the chicken is cooked through;

3. After the chicken legs are simmered, remove them immediately, put them in ice water and let them cool completely. After cooling, drain the water, cut the chicken into pieces and place them on a plate;

4. Chop millet pepper, chives, and garlic into minced pieces, and grind peanuts into minced pieces;

5. Put millet pepper, chives, sugar, and Sanshengchuan husband and wife's lung slices into a bowl;

6. Add some boiled chicken broth and mix well into a sauce;

7. Pour the sauce on the chicken;

8. Sprinkle with crushed peanuts and you're done.

Tips:
The reason why the saliva chicken is so irritating is because the condiments of the cold dressing are so amazing. The husband and wife's lung slices sauce mixed with sesame aroma makes the saliva chicken let the taste buds be unstoppable. The sauce is fragrant, beautiful in color, spicy and delicious.