Saliva Chicken

Name: Saliva Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1/2 root Cucumber; 1 bottle Spicy Red Oil; Some chopped green onion; Some ginger; Some Cooking Wine

by Love TAO

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Saliva chicken is a traditional Sichuan dish in China. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy, fresh, fragrant and refreshing. When cooking, the broth used for cooking chicken is very particular and needs to be just right, so that the soluble protein of the chicken can be preserved to the greatest extent, the deliciousness of the chicken can be increased, and it can have its unique flavor and taste.
Saliva chicken is a cold dish with rich condiments, spicy, fresh, tender and refreshing. It has the reputation of "famous for three thousand miles in Bashu, and the taste of the twelve states in southern China". The name "Saliva Chicken" feels a bit inelegant at first, and there may be a drooling look in my mind. The reason why it is called "Saliva Chicken" is because there are many peppercorns. After eating it, it will be numb and the mouth will become paralyzed and drool involuntarily. "

Ingredients

2 pcs Chicken Leg
1/2 root Cucumber
1 bottle Spicy Red Oil
Some Chopped Green Onion
Some Ginger
Some Cooking Wine

Saliva Chicken

1. Shred the cucumber and set aside at the bottom of the bowl.

2. Wash the drumsticks.

3. Put the washed chicken drumsticks in a pot, add green onion, ginger, garlic, cooking wine and cold water until the chicken is cooked through.

4. Prepare a bottle of spicy red oil.

5. Cut the chicken thighs and spread them out.

6. Pour the sauce, minced ginger and garlic.

7. Pour in some red oil and add chopped green onion.

Tips:
1. Put the chicken in the water and cook for 10 minutes. Do not cook for too long, so that the tender chicken should be immediately placed in cold water, preferably ice water. In this way, the leather is delicate and smooth, and the crunchy is not easy to fall apart.
2. Mix two spoons of red oil with soy sauce, salt, sugar and vinegar, stir well, and pour it on the chicken. According to your own taste, you can accompany some coriander, chives, and sesame seeds. If not, just leave it alone.