Saliva Chicken
by Heart delicacy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the ingredients (chicken thighs, chives, sliced ginger, pepper)
2. In a pot under cold water, add chicken thighs, green onions, ginger, and pepper to boil on high heat. Turn to medium heat and cook for 10 minutes. Turn off the heat and let it sit for about 10 minutes.
3. Prepare seasonings, mince each onion, garlic, ginger, coriander, and millet pepper, and grind cooked peanuts
4. Cook the chicken thighs in cold water and soak them in cold water to cool them down thoroughly
5. Put chopped green onion, chopped ginger, chopped garlic, chopped coriander, millet pepper, pepper oil, chili oil, sesame oil, fresh soy sauce, white sugar, and balsamic vinegar into a bowl and mix well to form a sauce
6. Remove the ice-cold chicken drumsticks, drain the water, and chop them into chunks
7. The sauce is drizzled on the chicken
8. Sprinkle with chopped peanuts and cooked sesame seeds, ready to eat
9. Finished picture
10. Finished picture
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