Saliva Chicken

Name: Saliva Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken leg; Some shallot; Some ginger

by mcgxy

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

After the water is boiled, add the chicken thighs, green onions, and ginger, boil it on high heat for 10 minutes, turn off the heat for 10 minutes, and immediately put it in the pre-prepared ice water for a while, cut into pieces, and pour in the sauce.
The sauce is prepared with salt, sugar, vinegar, spicy oil, light soy sauce, and garlic paste.”

Ingredients

Some Chicken Leg
Some Shallot
Some Ginger

Saliva Chicken

1. After the water is boiled, add the chicken thighs, green onions and ginger, boil on high heat for 10 minutes and turn off the heat for 10 minutes

2. Immediately after removing it, put it in the pre-prepared ice water and ice for a while, cut into pieces and put on a plate, and pour in the sauce.

3. The sauce is prepared with salt, sugar, vinegar, spicy oil, light soy sauce, and garlic