Saliva Chicken
by Sanfu
Favorite
Difficulty
Easy
Time
15m
Serving
3
Simple and delicious
1. The lute leg is boneless.
2. Cook in the pot for 15 minutes, or poke the bloodless water with chopsticks, remove it!
3. When the chicken is cool, cut into small pieces with a knife and serve on a plate.
4. Add oil to the pot, heat the ginger, garlic, green onion, and hot pot base with cold oil until you smell the aroma, and pour the adjusted sauce on the chicken!
5. Sprinkle white sesame seeds, coriander, and chopped peppers on top. Add oil to the pot and pour over the chicken again. The saliva chicken is ready!
Tips:The chicken must be cooled thoroughly before it can be cut, otherwise the meat will easily fall apart!
