Saliva Fish Fillets
1.
Prepare the materials in the picture. (Let the boss help when buying fish at the market)
2.
After the water boils, pour the fish fillets and ginger.
3.
About 1 minute, it can be picked up when cooked.
4.
Put the peanuts in the microwave on medium-high heat for 8 minutes. After cooling, peel the peanuts and crush them for later use.
5.
Seasoning sauce (garlic, chili, green onion, minced ginger, add light soy sauce, sugar, vinegar, and stir well together)
6.
Pour the sauce into the fish fillets and sprinkle with peanuts and chopped green onion.
7.
Finished picture