Saliva Pork Liver
by Happy elf a
Favorite
Difficulty
Easy
Time
15m
Serving
4
Recently, I feel dizzy from time to time and feel cold in my hands and feet. It is probably the sequelae from the previous blood donation, because I have some mild anemia, and so much blood was taken away at once, not in a day or two. Can make it up. So for a while, eating foods that nourish blood and nourish blood are more in Doha. The office drawers are also filled with red dates, dried longans and the like every day. Take a few from time to time, and restore the body from little by little.
Pig liver is rich in trace elements and iron. It is a frequently used food in blood supplements. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of patients with anemia. In addition, pig liver is rich in vitamin A, which can maintain normal growth. And the use of reproductive function, can protect the eyes, maintain normal vision, and effectively prevent dry eyes and fatigue; it is a very good food for the elves who are anemia and myopia.
My dad heard that pig liver is good. He got up in the morning and went to the supermarket. He bought a piece of fresh pig liver. He wanted to make soup, but I recently had a bad mouth and wanted to eat spicy food, so I decisively gave up the idea of making soup. Let's have a heavy taste: saliva pork liver. Speaking of saliva dishes, it is a traditional Sichuan cuisine. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy and delicious flavor. The more famous ones are saliva chicken, saliva fish, and saliva duck. I think as long as I understand them. The cooking method, no matter whether it is chicken or meat, the taste will not be too bad, so the elves created this drooling pork liver.
This is really a quick dish. It only takes 3 steps to serve. The seasoning of the sauce can also be adjusted according to your own taste. If you want to be spicy or spicy, you have the final say! When the elves served the table, the people in our family were very curious and asked me what kind of dish it was; motioned them to taste it for themselves, ha ha. . . I told me to eat more blood tonic, how could it become a dish that everyone likes? The elf said that I didn’t eat enough. It seems that I will have another plate tomorrow~~~
Pig liver is rich in trace elements and iron. It is a frequently used food in blood supplements. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of patients with anemia. In addition, pig liver is rich in vitamin A, which can maintain normal growth. And the use of reproductive function, can protect the eyes, maintain normal vision, and effectively prevent dry eyes and fatigue; it is a very good food for the elves who are anemia and myopia.
My dad heard that pig liver is good. He got up in the morning and went to the supermarket. He bought a piece of fresh pig liver. He wanted to make soup, but I recently had a bad mouth and wanted to eat spicy food, so I decisively gave up the idea of making soup. Let's have a heavy taste: saliva pork liver. Speaking of saliva dishes, it is a traditional Sichuan cuisine. It is a cold dish in Sichuan cuisine. It is rich in seasonings and combines spicy and delicious flavor. The more famous ones are saliva chicken, saliva fish, and saliva duck. I think as long as I understand them. The cooking method, no matter whether it is chicken or meat, the taste will not be too bad, so the elves created this drooling pork liver.
This is really a quick dish. It only takes 3 steps to serve. The seasoning of the sauce can also be adjusted according to your own taste. If you want to be spicy or spicy, you have the final say! When the elves served the table, the people in our family were very curious and asked me what kind of dish it was; motioned them to taste it for themselves, ha ha. . . I told me to eat more blood tonic, how could it become a dish that everyone likes? The elf said that I didn’t eat enough. It seems that I will have another plate tomorrow~~~
