1.
First cut the tofu into cubes and put them in a square bowl.
2.
Put salt, monosodium glutamate, dark soy sauce, a fresh product, add homemade chopped peppers and small milled canola oil, and steam for ten minutes.
3.
Be careful when you leave the cage and bring a hand cloth
Tips:
The steaming time should not be too long, otherwise the taste will not be good.
