Saliva Vegetables---homemade Sichuan Maocai
1.
Prepare all kinds of ingredients and prepare whatever you like
2.
Matching seasoning; pepper, bean paste, ginger froth, garlic froth
3.
My two pots work at the same time
4.
Put pepper and chili in the wok and stir fry
5.
After stir-frying the fragrant prickly ash and chili, chop it up, the aroma of prickly ash and chili suddenly comes
6.
Put water to boil in a saucepan and cook the ingredients
7.
Put the ingredients in the saucepan and cook them, set aside
8.
Put oil and bean paste in the wok and stir fry to get the red oil
9.
Add ginger foam and garlic foam
10.
Add the pepper and chili froth
11.
Put the spicy sauce pot ingredients
12.
Pour boiling water after sautéing
13.
Put the onion after the soup is boiled
14.
Put duck blood
15.
Pour in the cooked crispy sausage, thousand sheets
16.
In another pot, stir-fry bean sprouts and lettuce, lettuce leaves
17.
Put the fried lettuce into the saucepan
18.
Put the cooked vegetables in the soup pot
19.
Pour the oil in another pot, add the pepper, and stir the pepper to fragrant
20.
Stir-fry the fragrant pepper oil and pour it into the saucepan. Hear the sizzling sound, it's delicious
21.
A delicious dish is just fine!
Tips:
There is not much know-how to make this dish, it seems complicated but it is very simple. This time I mainly used millet peppers, and dried peppers tasted better!
