Salmon and Enoki Mushroom Roll

Name: Salmon and Enoki Mushroom Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g salmon; 300g Enoki mushroom; 5g salt; 100g asparagus; 5g black pepper powder

by The secret of gourmet

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Bacon can be used to roll enoki mushrooms, and it's too delicious!
I must strongly recommend this salmon and enoki mushroom rolls today, it is so delicious that you can't even imagine it! Spike bacon ten thousand times.
Unexpectedly, enoki mushrooms can match salmon in the same way.

Ingredients

Salmon and Enoki Mushroom Roll

1. Prepare the ingredients

2. Cut the salmon into thin slices and spread evenly with pepper and salt

3. Marinate for 5 minutes

4. Wash the enoki mushrooms and divide them into about 10 mushrooms. Roll the marinated salmon on the enoki mushrooms and fix them with toothpicks.

5. Put oil in the pot, add the rolled salmon and enoki mushroom rolls when 60% of the heat is hot.

6. Fry on low heat until golden brown on one side and continue to fry.

7. After setting, remove the toothpicks

8. Continue to fry until golden on both sides

9. Platter

10. Nutrition and good-looking

Tips:
Orange-red salmon, yellow enoki mushrooms, and emerald green asparagus are used to entertain guests or treat yourself, decent and flattering!
In terms of taste, the delicious and meaty salmon complements the fragrant and tender enoki mushrooms, and a bite of sweet, crispy asparagus is full of enjoyment between the lips and teeth.