Salmon, Avocado and Potato Shredded Pizza

Salmon, Avocado and Potato Shredded Pizza

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

I have a pile of small potatoes at home. For lunch today, I shaved some shredded potatoes to make pizza dough, added some avocado and salmon, and baked a pizza! "

Ingredients

Salmon, Avocado and Potato Shredded Pizza

1. Wash and peel small potatoes

Salmon, Avocado and Potato Shredded Pizza recipe

2. Shred potatoes

Salmon, Avocado and Potato Shredded Pizza recipe

3. Add appropriate amount of flour, salt, ground black pepper and chicken powder to the potato shreds, and mix well

Salmon, Avocado and Potato Shredded Pizza recipe

4. Brush the mold with melted butter

Salmon, Avocado and Potato Shredded Pizza recipe

5. Put the potato shreds in the pie pan

Salmon, Avocado and Potato Shredded Pizza recipe

6. Put it in the preheated oven and bake at 160 degrees for 15 minutes

Salmon, Avocado and Potato Shredded Pizza recipe

7. Cut the avocado and salmon into small cubes, add some salt and lemon juice to marinate for a while

Salmon, Avocado and Potato Shredded Pizza recipe

8. Brush a layer of pizza sauce on the baked potato shredded dough

Salmon, Avocado and Potato Shredded Pizza recipe

9. Sprinkle the right amount of mozzarella cheese

Salmon, Avocado and Potato Shredded Pizza recipe

10. After adding the avocado diced, you can put it in the oven at 180 degrees and bake for 5 minutes

Salmon, Avocado and Potato Shredded Pizza recipe

11. Then add the salmon diced

Salmon, Avocado and Potato Shredded Pizza recipe

12. Sprinkle with mozzarella cheese

Salmon, Avocado and Potato Shredded Pizza recipe

13. Finally sprinkle with pizza straw

Salmon, Avocado and Potato Shredded Pizza recipe

14. Put it in the preheated oven at 200 degrees and bake for about 10 minutes.

Salmon, Avocado and Potato Shredded Pizza recipe

15. Finished picture

Salmon, Avocado and Potato Shredded Pizza recipe

Tips:

Actually avocado and salmon can also be grilled together

Comments

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