Salmon Baked Noodles Over 12 Months

Name: Salmon Baked Noodles Over 12 Months
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 12g Shiitake Mushrooms; 15g carrot; 10g Haricot vert; 50g salmon; 30g noodles; 40g tomato; 60-80g Mozzarella cheese; 1 lemon

by Memorial trip (from Sina Weibo...)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Tired of eating boiled noodles, let’s have a baked noodles today. Some children don’t like milk. Cheese can also be added. The grilled cheese has a strong milky flavor. Normal children can’t resist butterfly noodles. Replace with normal noodles. Don’t have too much soup for the baked noodles. The ingredients in the noodles can be replaced. However, it is recommended not to remove the tomatoes. The added taste will taste sour and sweet. About the temperature of the oven, because each oven temperature There will be differences. You have to grasp it by yourself. When you bake it, watch it carefully. You can take it out when you see that the cheese is melted and the surface is a little bit colored. It may not be the same as my temperature and time. You need to grasp it.

Ingredients

Salmon Baked Noodles Over 12 Months

1. Prepare all the ingredients, I used fresh shiitake mushrooms

Salmon Baked Noodles Over 12 Months recipe

2. After the salmon is thawed, pickle with lemon to remove the fishy

3. Cut tomato into small pieces for later use

4. Shiitake mushrooms, carrots, diced green beans, peeled out and set aside

5. Add oil to the pot and stir fry the tomatoes

6. Add various vegetables

7. Add water to boil and cook. Carrots and green beans will be harder to cook for a little longer.

8. Add butterfly noodles because the larger butterfly noodles take longer

9. The noodles are half cooked, add fish and cook together. If there is too little water, you can add a little water to cook.

10. It’s almost cooked, add some mozzarella cheese, so that the noodles will have a milky flavor

11. Put the noodles in a baking-resistant bowl and sprinkle mozzarella cheese on the surface

12. Preheat the oven at 200 degrees and bake for 8 minutes, and the surface will be colored.

Tips:
1. Do not use too much water in the noodles, otherwise the mozzarella cheese on the top and the bottom will be layered
2. To choose the original mozzarella cheese, you can look at the ingredient list, the original mozzarella cheese ingredient list is relatively short