Salmon Carrot Tofu Soup Over 8 Months Old

Name: Salmon Carrot Tofu Soup Over 8 Months Old
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 30g salmon; 15g carrot; 30g tofu; 50g Yam; Some water

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5.0 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

Salmon is rich in dha and low in mercury. The bones and skins of the fish I bought are all removed, so it is very easy to make. The tofu is very tender and smooth. I use tender tofu. The fish can also be crushed with gums when it is cooked. It is very suitable for chewing your baby. This time I also used yam to make a sticky texture, without the need for starch. It tastes very good. The baby definitely likes to cut the salmon and tofu into large pieces if you are a month old. The carrots are hard to cook, so chop and cook. You can also put some vegetables in the tofu soup. If you want to make it thicker, Just use less water. If you want to dilute it, you can have more water. Because the yam must be stirred more when you put it in and boil, it is not easy to boil the edge of the pot.

Ingredients

30g Salmon
15g Carrot
30g Tofu
50g Yam
Some Water

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Salmon Carrot Tofu Soup Over 8 Months Old

1. Prepare the materials

2. Pickled salmon with lemon slices to remove fishy

3. Peel and chop carrots for later use

4. Peel the yam, you must wear gloves to handle the yam or your hands will be itchy

5. Chinese yam+50g water for mud

6. Cut the salmon and tofu into small pieces, and decide the size of the ingredients according to the age of the month

7. Mashed yam + carrots + boil in a pot of water, carrots are harder to cook

8. Add tofu and salmon when the carrots are almost cooked

9. Just stir it

Tips:
1. Salmon can be replaced with cod, mandarin fish, etc., but be careful of the fishbone
2. The tender tofu will taste better if it is more tender
3. If you don't have yam, you can also use water starch to thicken it.