Salmon Cream Potato Soup—a Delicious French Soup

Name: Salmon Cream Potato Soup—a Delicious French Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: About 110g salmon; 1 piece potato; 1/2 onion; 100ml Light cream; Some Broccoli; 1/3 Thick soup treasure; Some Lemon juice; Some salt; Some Black pepper; Some Basil leaves; Some Rosemary; Some parsley

by Yunyun

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

There is heavy snow outside again. What could be more heart-warming and stimulating than a bowl of hot, thick fresh fish cream soup, and stimulate the taste buds~"

Salmon Cream Potato Soup—a Delicious French Soup

1. Cut the salmon into small pieces, add salt, black pepper, and lemon juice to marinate for a while

2. Cut potatoes into small pieces, wash off the starch, dice onion, and a little broccoli head

3. Heat olive oil in a pot, add diced onions and stir fry until fragrant

4. Add potato pieces, dry and stir until the surface of the potato is slightly transparent

5. Add water until the potatoes are just covered, add 1/3 of the soup treasure

6. Bring to a high heat, turn to medium heat and cover the pot until the soup becomes less and the potatoes are almost cooked

7. Add the marinated salmon cubes and cook on high heat until the salmon changes color

8. Add 100ml whipped cream and boil

9. Add a little black pepper and salt to taste

10. Finally, sprinkle with dried basil, rosemary, parsley, etc., and garnish with blanched broccoli.

Tips:
I used creamy mushroom soup, which has small chunks of mushrooms.

If it is pure whipped cream, you can add two more mushrooms for a more authentic taste.