1. Marinate the salmon with salt, pepper, and lemon juice for a while.
2. Dice curry, carrots, and green vegetable stalks.
3. Put a little oil in the pan and fry the salmon until both sides are slightly charred.
4. Stir-fry the diced carrots and diced green vegetables with salt and prepare them out of the pot.
5. Add curry to the rice.
6. Dice the fried salmon and save a larger one. You can eat fried rice and fried whole pieces.
7. Mix the rice well and add all the ingredients. Continue to mix well.
