Salmon Curry Fried Rice

Name: Salmon Curry Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some salmon; Some carrot; Some Green cabbage; Some White rice; Some salt; Some pepper; Some Lemon juice

by It's sweet

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I said that I don’t really like curry, but sometimes I want to eat curry rice. Hahaha. "

Ingredients

Salmon Curry Fried Rice

1. Marinate the salmon with salt, pepper, and lemon juice for a while.

2. Dice curry, carrots, and green vegetable stalks.

3. Put a little oil in the pan and fry the salmon until both sides are slightly charred.

4. Stir-fry the diced carrots and diced green vegetables with salt and prepare them out of the pot.

5. Add curry to the rice.

6. Dice the fried salmon and save a larger one. You can eat fried rice and fried whole pieces.

7. Mix the rice well and add all the ingredients. Continue to mix well.

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